THE QUALITY OF THE SUGAR
WE MANUFACTURED
Maintaining process parameters strictly e.g. ph of juice, temperature of mixed juice and syrup juice.
Mobiles are custom wrapped for easy identification.
We are a fully insured nationally ranked brand.
Maintaining good sanitation at mills and in the boiling house.
Using minimum, tested, good quality chemicals for processes.
Adopting latest technologies for juice and syrup/melt clarification e.g. film type Sulphur burner, SCS, FCS and MCS
Avoiding direct steam application to intermediate sugar products.
Doing experiments and special analysis to ensure optimum ICUMSA of all intermediate products and the final product.
QUALITY OF SUGAR
MANUFACTURED BY THAI SUGAR
GROUP CO.,LTD
At Thai Sugar Group Co.,ltd. We produce sugar of following grades:-
- L-31, M-31, S-31, L-30, M-30 and S-30 out of which maximum production is of 31 color sugar. (31 is the best color standard fixed by the Government of Thailand)
- Sugar grading is done for color and grain size. Sugar produced is regularly matched with N.S.I. standards
- Percentage retention of sugar is currently being maintained at 85%+ as against minimum requirement of 70%